From Farmers hands to your hand

Robusta's Bold Resonance and Arabica's Nuanced Symphony

Arabica Coffee Beans (Coffea arabica)

Renowned for its nuanced flavors and bright acidity, Ceylon Arabica captivates with a symphony of taste, offering a refined and satisfying coffee experience.

Robusta Coffee Beans (Coffea caniphora)

Ceylon Robusta, bold and robust, delivers a strong and intense flavor, embodying the essence of Sri Lanka's tropical plains. A truly satisfying, full-bodied cup.

Liberica Coffee Beans (Coffea liberica)

Ceylon Liberica, with its unique profile, stands out with bold, fruity notes. Experience the distinct and exotic flavors of this uncommon and flavorful coffee variety.

Excelsa Coffee Beans (Coffea excelsa)

Ceylon Excelsa, known for its complex and vibrant taste, offers a unique sensory journey. Embrace the exotic notes and rich character of this exceptional coffee variety.

Ceylon Coffee Alchemy

Unveiling the Diverse Artistry of Process

Washed Process:

Meticulously cleaned beans, showcasing crisp acidity and clarity. Ceylon's washed coffee embodies purity, creating a bright and flavorful cup, a testament to meticulous processing.

White Honey Process:

Ceylon's white honey process crafts a smooth, subtly sweet cup. Partially removing mucilage, it strikes a delicate balance, revealing nuanced flavors and a refined taste experience.

Natural Process:

Sun-dried cherries define Ceylon's natural process, infusing coffee with bold, fruity richness. Experience a vibrant and exotic cup, where the terroir speaks through every sip.

Raost Mastery

The Specific Art of Coffee Roasting Levels

At KOPI – Ceylon Coffee, we take pride in our commitment to delivering a superior coffee experience through the meticulous roasting of the finest hand-sorted beans. Our dedication to quality is reflected in our adherence to internationally recognized coffee roasting levels, ensuring that each batch is roasted to perfection. Beyond the conventional world coffee roasting levels, we introduce a distinctive Ceylon Roast, a special intermediary level positioned between the robust Dark Roast and the bold French Roast. This signature roast is a testament to the unique Ceylon Style coffees we offer, showcasing a harmonious blend of flavor and aroma that sets us apart in the coffee industry. At KOPI, we invite coffee enthusiasts to embark on a journey of unparalleled taste, where every sip embodies the artistry and craftsmanship of our exceptional roasting process.
KOPI's Grinding Experience

Unveiling the Diverse Artistry of Process

KOPI revolutionizes your coffee experience by perfecting the art of grinding. Our top-notch grinders guarantee an ideal grind size, ensuring the extraction of rich flavors and enticing aromas. Whether you lean towards a coarse grind for a French press or a fine grind for espresso, KOPI's precision enhances your brewing journey. Consistency is paramount to us, delivering an even taste with every sip, elevating your coffee ritual. Invest in a KOPI grinder for ultimate control over your grind size, a key element in crafting a personalized cup. Embrace the grind, let the aroma of freshly ground beans enchant your senses with each brew – KOPI, where excellence meets your coffee cup.

Grinding Levels Vs Brewing

Renowned for exquisite coffee, a heritage of quality, and sustainable practices in Sri Lanka.



+94 (070) 188 9889
Ceylonko Global ( Pvt) Ltd,
No 31,Rambukkana Road
Kegalle Sri Lanka
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