Robusta's Bold Resonance and Arabica's Nuanced Symphony
Arabica Coffee Beans (Coffea arabica)
Renowned for its nuanced flavors and bright acidity, Ceylon Arabica captivates with a symphony of taste, offering a refined and satisfying coffee experience.
Robusta Coffee Beans (Coffea caniphora)
Ceylon Robusta, bold and robust, delivers a strong and intense flavor, embodying the essence of Sri Lanka's tropical plains. A truly satisfying, full-bodied cup.
Liberica Coffee Beans (Coffea liberica)
Ceylon Liberica, with its unique profile, stands out with bold, fruity notes. Experience the distinct and exotic flavors of this uncommon and flavorful coffee variety.
Excelsa Coffee Beans (Coffea excelsa)
Ceylon Excelsa, known for its complex and vibrant taste, offers a unique sensory journey. Embrace the exotic notes and rich character of this exceptional coffee variety.
Unveiling the Diverse Artistry of Process
Washed Process:
Meticulously cleaned beans, showcasing crisp acidity and clarity. Ceylon's washed coffee embodies purity, creating a bright and flavorful cup, a testament to meticulous processing.
White Honey Process:
Ceylon's white honey process crafts a smooth, subtly sweet cup. Partially removing mucilage, it strikes a delicate balance, revealing nuanced flavors and a refined taste experience.
Natural Process:
Sun-dried cherries define Ceylon's natural process, infusing coffee with bold, fruity richness. Experience a vibrant and exotic cup, where the terroir speaks through every sip.